Creel caught Langoustine are caught in creels on the East of the Hebrides, sometimes in waters as deep as 100 fathoms The langoustine live in holes or burrows in the soft muddy bottom and are tempted out and into the creels by herring bait. The smaller ones can escape through the netting mesh. Did you know that when you go abroad and eat Langoustine it almost certainly came from Scotland? One of the most popular of seafoods. This product has a 7 day shelf life in chill.
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